Chinese Food
All Recipes
Stir fried vegetables
My favorite nutritious dish is simple and delicious. Each kind of food fully displays its original taste.
Crispy Shrimp
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Braised eggplant
One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time t... ...
Salted egg and lotus root meatball
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
Bean curd in garlic sauce
Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~
Preserved egg with cucumber
The cucumber is light and fragrant. It matches the smell of preserved egg very well.
Secret script of private spring cake.
It's spring time today. People have the custom of biting spring. They need to make spring cakes and roll vegetables. Today, I made this cake. It's very thin and transparent. It's also very Q. If you like it, remember to like it or collect it.. Thank you
